- 潮州打冷/魚翅羹湯
- 海鮮
- 小菜/青菜
- 粥粉麵飯
- 燕窩甜品
潮州打冷
| 品名 | 價格 |
|---|---|
| 潮州凍花蟹 Steam Crab (Serve In Cold) | 時價 |
| 鹵水鵝片 Steamed Goose in Soya Sauce (No Bone) | $250 |
| 凍大眼魚 Big Eye Fish | $250 |
| 鹵水鵝肉 / Steamed Goose in Soya Sauce | $250 |
| 凍烏頭魚 / Grey Fish | $200 |
| 凍馬友魚 / Fourfinger Threadfin | $250 |
| 鹵水大腸 / Pig's Gut in Soya Sauce | $160 |
| 鹵水鵝腸 / Goose Gut in Soya Sauce | $160 |
| 潮州三寶 / Stewed Peanut & Salted Turnip | $150 |
| 鹵水豬頭肉 / Pig's Jowl Butt in Soya Sauce | $150 |
| 鹵水墨魚 / Squid in Soya Sauce | $160 |
| 鹵水生腸 / Pig's Gut in Soya Sauce | $160 |
| 爽脆豬耳 / Pig's Ear in Soya Sauce | $150 |
| 五香炆雞腳 / Stewed Chicken Feet in Soya Sauce | $150 |
| 韭菜豬紅 / Fried Pig's Blood Curd w Green Chives | $40 |
| 鹵水蛋 / Egg in Soya Sauce | $20 |
魚翅羹湯
| 品名 | 價格 |
|---|---|
| 潮州紅燒翅 Fin In Soup W Chiu Chow Style | $450 |
| 炒貴花魚翅 Fried Fin | $880 |
| 原盅海膽翅 Green Mustard & Fin In Soup | $480 |
| 蟹肉大魚翅 / Crabs & Fin in Soup | $480 |
| 雞絲大魚翅 / Chicken & Fin in Soup | $480 |
| 雪蛤炆魚翅 / Chicken, Snow Frog & Fin in Soup | $480 |
| 潮州紅燒蟹煲翅 / Crabs & Fin in Soup W Chiu Chow Style | $580 |
| 沙嗲雞絲翅 / Shake Fin (Thai Style) | $300 |
| 鮑絲翅肚盅 / Abalones, Fin & Fish Bladder Soup | $280 |
| 瑤柱雪蛤海皇盅 / Seafood & Snow Frog W Dry Scallop in Soup | $280 |
| 翅頭燉雞湯 / Fin W Chicken in Soup | $300 |
| 瑤柱三絲盅 / Assorted Meat W Dry Scallop in Soup | $150 |
| 青瓜帶子盅 / Cucumber & Scallop in Soup | $150 |
| 紫菜蠔仔肉碎湯 / Oyster & Minced Pork W Seaweed Salted in Soup | $150 |
| 涼瓜排骨湯 / Bitter Melon & Ribs in Soup | $120 |
| 螺頭雞腳湯 / Chicken Feet & Conch in Soup | $150 |
| 鹹菜豬肚湯 / Pig's Stomach & Preserved Mustard in Soup | $120 |
| 栗米魚肚盅 / Fish Maw & Corn in Soup | $120 |
游水海鮮
| 品名 | 價格 |
|---|---|
| 避風塘炒肉蟹 Fried Crab W Chili & Garlic Sauce | 時價 |
| 椒鹽瀨尿蝦 Mantis Shrimps | 時價 |
| 薑蔥炒蟹 Fried Crab W Ginger & Green Onion | 時價 |
| 清蒸鮑魚仔 / Steamed Abalones | 時價 |
| 梅子 / 蒜茸 蒸花蟹 / Steamed Crab W Plum or Garlic | 時價 |
| 咸蛋黃 / 豆豉 / 黑椒 / 咖哩 炒蟹 / Fried Crab W Salted Egg or Bean Sauce or Black Pepper or Curry | 時價 |
| 薑蔥焗花蟹 / Baked Crab W Ginger & Green Onion | 時價 |
| 鼓汁涼瓜炒蟹 / Fried Crab W Bitter Melon & Black Bean Sauce | 時價 |
| 粉絲蟹煲 / Sliced Crab & Water Floor in Hot Pot | 時價 |
| 玉掌炆鮑片 / Stewed Duck Webs & Dry Abalones | $480 |
| 蠔皇炆鮑角 / Stewed Abalones in Oyster Sauce | $480 |
| 蠔皇金銀鮑 / Stewed Dry Abalones in Oyster Sauce | $480 |
| 菜膽炆鮑片 / Stewed Dry Abalones W Vegetable | $450 |
| 蒜茸蒸中蝦 / Steamed Prawns W Garlic | $250 |
| 白灼蝦 / Boiled Shrimp | 時價 |
| 花雕蛋白蒸蟹 / Steam Crab W Egg White & Huadiao | 時價 |
| 咸蛋黃炒蝦碌 / Fried Prawns W Salted Egg | $250 |
| 蒜茸牛油焗蝦碌 / Baked Prawns W Garlic & Butter | $250 |
| 椒鹽 / 香煎 蝦碌 / Fried Prawns W Salt & Pepper or Deep Fried | $250 |
| 滑蛋大蝦球 / Scramble Egg & Prawns | $250 |
| 青瓜 / 冬瓜肉松 煮中蝦 / Diced Pork & Prawns W Cucumber or Melon | $250 |
| 豉椒 / 避風塘 炒蜆子 / Fired Clams W Bean Sauce or Chili Garlic | $150 |
| 油鹽水浸 蜆子 / 大蜆 / Poached Clams W Soup | $150 |
| 新光一品煲 / Salted Meats In Hot Pot (Shrimp Ball, Squid, Chicken, Abalone) | $280 |
| 北菇魚肚肉丸煲 / Mushroom Fish Maw & Pork Ball In Hot Pot | $180 |
| 白灼 / 麻辣 東風螺 / Boild or Fried Snail W Spicy Coating | $250 |
| 豉椒 / 避風塘 炒大蜆 / Fired Clams W Bean Sauce | $150 |
魚類菜單
| 品名 | 價格 |
|---|---|
| 明爐/檸檬蒸 烏頭魚 Steamed Grey Or Preserved Lime Mullet |
$280 |
| 油泡/XO醬爆 白鱔球 Deep Fried Or Fried W XO Sauce Eel Balls |
$280 |
| 蒜子大鱔煲 Eel W Garlic in Hot Pot |
$280 |
| 椒鹽/半煎煮 竹仔魚 Deep Fried Or Fried & Poached Leather Jacket |
$180 |
| 椒鹽/半煎煮 白飯魚 Deep Fried Or Fried W Poached Sliver Fish |
$160 |
| 菜甫白飯魚煎蛋 Fried & Poached Sliver Fish |
$160 |
| 香煎/XO醬/或汁蒸 鯇魚 Deep Fried Or XO Sauce Or Steamed W Black Sauce Pm |
$250 |
| 梅子/或汁 蒸白鱔 Steamed Eel W Plum Or Black Sauce |
$280 |
| 椒鹽/半煎煮 九肚魚 Deep Fried Or Fried & Poached Kou Yu Fish |
$180 |
風味小菜
| 家鄉蠔仔烙 Pan-Fried Oysters Pancake | $160 |
| 欖菜肉碎炒蜜豆 Minced Pork & Peas W Kernels | $160 |
| 干島沙拉骨 Pork W Salad Sauce | $160 |
| 腰果炒雞球 Fried Chicken W Cashew-nuts | $160 |
| 鮑魚汁燜雞 Chicken In Abalones Sauce (Per Half) | $220 |
| 普寧豆醬雞 Chicken In Bean Sauce (Per Half) | $220 |
| 蔥油燜雞 Chicken In Green Onion Sauce (Per Half) | $220 |
| 西檸燜雞 Chicken In Lemon Sauce | $180 |
| 七味蒜香骨 Fried Ribs W Japan Style Chile & Garlic Sauce | $160 |
| 海蜇手撕雞 Chicken & Sea Blubber (Serve In Cold) | $180 |
| 潮州小炒 Fried Shredded Pork & Mixed Vegetable | $180 |
| 咕嚕肉 Sweet & Sour Pork | $160 |
風味小菜
| 品名 | 價格 |
|---|---|
| 韭菜花炒鹹肉/蜆肉 Fried Salted Pork Or Clam Meat W Green Chives | $180 |
| 椒醬肉炒蜜豆 Fried Salt & Assorted Meat W Chili & Bean Sauce | $180 |
| 青瓜炒鹹肉 Fried Salted Pork W Cucumber | $180 |
| 西芹炒鮮魷 Fried Dry Squid W Celery | $180 |
| 沙茶牛肉銀絲煲 Sliced Beef & Water Flour W Satay Sauce In Hot Pot | $160 |
| 翅頭雞什煲 Shark Fin W Chicken Visceral | 停 |
| 妙醬雞軟骨 Fried Chicken Joint Bone W Chili Sauce | $180 |
| 蒜辣豬耳絲 Pig's Ear W Chili & Garlic Sauce | $150 |
| 美極煎魚餅 Pan-Fried Fish W Maggie Sauce | $180 |
| 黑椒牛仔骨煲 OX Spare-Ribs In Hot Pot | $200 |
| 避風塘雞中翼 Chicken Wings W Chili (6PC) | $160 |
風味小菜
| 品名 | 價格 |
|---|---|
| 香酥芋茸鴨 / Deep Fried Duck W Mashed Taro | $200 |
| 金華鴿松 / Fried Sliced Pigeons & Ham | $220 |
| 涼瓜炆肉排 / Stewed Ribs W Bitter Melon | $160 |
| 涼瓜炒牛肉 / Fried Sliced Beef W Bitter Melon | $160 |
| 冬瓜炆肉排 / Stewed Ribs & Winter Melon | $160 |
| 涼瓜菜甫炒蛋 / Pan Fried Egg W Bitter Melon Or Salted Turnips | $160 |
| 蝦醬蒸豬頸肉 / Steamed Pork’s Neck W Shrimp Paste | $180 |
| 欖菜海蜇炒鯧魚 / Promfret & Sea Blubber W Kernels | $250 |
| 潮州蝦蟹棗 / Fried Crabmeat & Prawn Meat Balls | $200 |
| 威化炸鴿皇 / Deep Fried Pigeons | $150 |
| 油泡帶子 / Deep Fried Scallop | $190 |
| 西芹炒帶子 / Fried Scallop W Celery | $190 |
| 青瓜肉碎煮魚肚 / Minced Pork & Fish Maw W Cucumber | $180 |
| 翠玉瓜炒豬頸肉 / Fried Pork’s Neck W Melon | $180 |
| 香酥芋茸帶子 / Deep Fried Scallop W Mashed | $280 |
| 菊花石榴帶子 / Steamed Scallop Parcels | $280 |
| 沙茶金菇炒肥牛 / Sliced Beef & Enoki W Satay Sauce | $180 |
| 蟹扒石榴雞 / Steamed Chicken Parcels W Crab Sauce | $280 |
| 油泡鮮魷 / Deep Fried Squid | $180 |
| 富貴石榴雞 / Steamed Chicken Parcels | $200 |
| 椒鹽鮮魷 / Deep Fried Dry Squid W Salt & Pepper | $180 |
時令青菜
| 品名 | 價格 |
|---|---|
| 腿茸炆津白 Stewed Diced Ham & Chinese Cabbage | $160 |
| 上湯 芥蘭/菜心 Chinese Kale Or Flowering Cabbage In Soup | $140 |
| 豆鼓鯪魚炒A菜 Dace & Vegetables W Broad Bean Paste | $160 |
| 瑤柱扒菜膽 Green Mustard W Dry Scallop | $180 |
| 沙茶牛肉炒芥蘭 Fried Satay Beef W Chinese Kale | $160 |
| 魚香茄子煲 Braised Minced W Eggplant In Hot Pot | $160 |
| 鹹魚雞粒豆腐煲 Salt Fish, Diced Chicken & Bean Curd In Hot Pot | $160 |
| 紅燒玉子豆腐 Fried Bean Curd | $160 |
| 椒鹽玉子豆腐 Deep Fried Bean Curd W Salt & Pepper | $140 |
| 竹笙瑤柱豆腐煲 Fungus, Dry Scallop & Bean Curd In Hot Pot | $160 |
| 四喜豆腐煲 Seafood & Bean Curd In Hot Pot | $160 |
| 金銀蛋菜苗煲 Salted Egg & Chemical Egg W Domiu In Hot Pot | $160 |
| 粉絲雜菜煲 Mixed Vegetable & Water Flour In Hot Pot | $140 |
粥粉麵飯
| 品名 | 價格 |
|---|---|
| 蠔仔肉碎粥 Oyster & Minced Pork in Congee | $60 |
| 潮州糖醋麵 Egg Noodle W Sugar & Vinegar | $180 |
| 潮州炒米粉 Chiu Chow Style Fried Rice Vermicelli | $150 |
| 鮑魚肉碎粥 / Abalones & Minced Pork in Congee | $80 |
| 鯧魚片肉碎粥 / Promfret & Minced Pork in Congee | $80 |
| 沙孟肉碎粥 / Leather Jacket & Minced in Congee | $80 |
| 紫菜蠔仔粥 / Oyster & Seaweed Salted In Congee | $60 |
| 方魚肉碎粥 / Minced Pork & Dried Plaice in Congee | $60 |
| 家鄉炒麵線 / Chiu Chow Style Fried Noodle | $150 |
| 潮州粗炒麵 / Chiu Chow Style Fried Wide Noodle | $150 |
| 欖菜肉粒炒飯 / Minced Pork W Kernels Fried Rice | $150 |
| 菜甫鹹肉粒炒飯 / Turnips & Diced Pork Fried Rice | $150 |
| 香芋粒炒飯 / Taro Fried Rice | $150 |
| 香茅牛肉湯河 / Beef Noodle in Soup | $90 |
| 沙茶 牛肉 / 豬肉 炒河 / Beef Or Pork in Satay Sauce Fried Rice Fl | $150 |
| 潮州炒飯 / Chiu Chow Style Fried Rice | $150 |
| 上湯雙丸湯河 / Fish Ball & Pork Ball Noodle in Soup | $90 |
| 汕頭 魚蛋 / 肉丸 湯河 / Fish Balls Or Pork Balls Noodle in Soup | $90 |
| 墨丸湯河 / Squid Ball Noodle in Soup | $90 |
燕窩甜品
| 椰汁燕窩 / Bird Nest in Cocoa-nut Milk | $300 |
| 冰糖燕窩 / Bird Nest W Sugar | $300 |
| 清心丸燕窩 / Bird Nest W Flour Cubes | $200 |
| 椰汁西米燕窩 / Bird Nest W Cocoa nut milk & Sago | $250 |
| 潮式水晶包 (6件) / Crystal Buns 6 pc | $120 |
| 福果芋泥 / Ginkgo nut W Mashed Taro | $100 |
| 煎燒福果 / Ginkgo nut Confections | $180 |
| 黃金油角仔 / Deep Fried Dumplings | $140 |
| 蛋花馬蹄露 / Egg & Waterchestnut Soup W Flour Cubes | $40 |
| 清心丸綠豆爽 / Mung Bean Soup W Flour Cubes | $40 |
| 家鄉反沙芋 / Fried Taro W Sugar | $180 |